Destination Dinner - French Countryside

Chef Charlotte will be taking us to the bucolic French countryside with a buffet of stinky and soft cheese, fresh sourdough bread, vegetarian white bean cassoulet, sausage & white bean cassoulet, cinnamon apple crêpes and “gateau Basque”

Please note: Our kitchen uses wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, sesame, and soy.