Destination Dinner - Caribbean

Thursday, March 7 | 5:00PM-7:00PM

Chef Charlotte will be taking us to the Caribbean with a buffet of Jamaican Jerk Chicken or Tofu, Rice & Peas, Handmade Beef or Vegetable Pasties, Tres Leches Cake, Limeade and Hot Beverages

Please note: Our kitchen uses wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, sesame, and soy.