Thursday, January 4, 2024 | 5:00PM-7:00PM
Chef Charlotte will be taking us to Morocco with a buffet of Chicken Tagine with Couscous, Chickpea Stew (GF, VN), Hummus & Pita (VN), Moroccan Carrot Salad ( GF, VN) and Meskouta Orange Cake with Mint Tea.
Please note: Our kitchen uses wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, sesame, and soy.