Dirty Cello

08jul6:30 pmDirty CelloOutside Concert

Price

General Admission $20, Students $10, EBT Cardholders $5

Time

(Saturday) 6:30 pm

Location

Patio & Lawn

Event Details

“A five-piece string ensemble that truly pushes the envelope and breaks the barriers, they blend blues, bluegrass and world music sounds with roots in the world of European classical music in a style that is unique and refreshing.”

Cloverdale Reveille

Dirty Cello…cello like you’ve never heard before. From Iceland to Italy, and all over the U.S., San Francisco based band Dirty Cello brings the world a high energy and unique spin on blues, rock, and Americana. Led by vivacious cross-over cellist, Rebecca Roudman, Dirty Cello is cello like you’ve never heard before. From down home blues and rock with a wailing cello, to virtuosic stompin’ Americana, Dirty Cello is a band that gets your heart thumping and your toes tapping!

This event is outdoors. Check back here or on social media on the day for final notice for rain calls.

For EBT cardholder tickets, please call the box office at (802) 533-2000.

PERFORMANCE & A PICNIC

Enjoy a delicious picnic dinner from HCA Café before the show! Order your picnic in advance when you purchase your tickets online, and dinner will be waiting for you when you arrive. Picnics are available for pickup starting two hours before the show. A limited number of meals will be available for on-site purchase.
(Meals tax is included in the price.)

All meals come with a roasted veggie pesto salad.

French Picnic Salad (GF, V) – $15

Fresh abundant medley of green beans, hard boiled egg, olives, lentils, roasted potatoes, fresh veggies, local greens, with a lemon vinaigrette.

Cheese & Charcuterie Box (GF by request) – $14

Delicious local Jasper Hill cheese & charcuterie with seasonal accoutrements & bread.

Spicy Pork Dan Dan Noodles: ground pork, chili oil, fresh herbs, and chewy wheat noodles in a Sichuan style sesame-soy sauce $13

Summer Vegetable & Cheese Galette (V) – $12 (sold out)

Seasonal vegetables, cheddar, garlic, and herbs baked in tender homemade pastry.

*Please note: our kitchen uses wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, sesame, and soy.

A limited number of patio tables and chairs are available on a first come, first served basis. Please bring lawn blankets and/or chairs for picnicking.

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