St. Paddy's Day Brunch

Sunday, March 17, 2024 | 11:00AM – 2:00PM

Celebrate St. Patrick’s Day with a buffet brunch inspired by the Emerald Island. 

Chef Charlotte will be featuring a rich Guinness Stew, Eggs, Homemade Reuben Sliders, Tempeh Reuben Sliders, Baked Beans, Salad and Celebratory Cocktails. 

Please note: our kitchen uses wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, sesame, and soy.