Bassel & The Supernaturals
$20 General Admission, $10 Student, $5 EBT Cardholder
(Friday) 6:30 pm
Patio & Lawn
Due to unforeseen circumstances the performance with Bassel & the Supernaturals has been cancelled. Bassel & The Supernaturals tells the story of Bassel Almadani’s experience as a first generation
Due to unforeseen circumstances the performance with Bassel & the Supernaturals has been cancelled.
Bassel & The Supernaturals tells the story of Bassel Almadani’s experience as a first generation Syrian-American using soulful melodies, funk-inspired rhythms, and captivating lyrics regarding love and loss.
Deeply inspired by Otis Redding, Bassel uses the stage as a vehicle to engage audiences in over 100 different cities across North America. In addition to performing in major festivals, performance halls, concert series, and clubs – the group works closely with organizations on events and residencies that build awareness and empathy for Syrian refugees. A substantial portion of their proceeds benefit the Karam Foundation, a 501(c)3 organization focused on building a better future for Syria.
This event is outdoors. Check back here or on social media on the day for final notice for rain calls.
PERFORMANCE & A PICNIC
Enjoy a delicious picnic dinner during the show! Order your picnic in advance when you purchase your tickets online, and dinner will be waiting for you when you arrive for the show. Picnics are available for pickup starting at 5 PM. A limited number of meals will be available for on-site purchase.
Pork and Polenta (GF) – $14
Slow roasted pulled pork in a tangy BBQ sauce over cheesy polenta, a bag of kettle cooked chips, and a side of our fresh cucumber salad
Shrimp Salad Bowl (GF) – $14
Tender shrimp in a zesty lemon aioli served over fresh greens and summer veggies with a side of cucumber salad
Chicken Bacon Wrap – $13
Grilled marinated chicken, bacon, cheddar cheese, lettuce, and onion with a bag of kettle cooked chips and a side of fresh cucumber salad
Rainbow Quinoa Bowl (V, GF) – $13
A bed of quinoa topped with a rainbow of fresh summer veggies, roasted chickpeas and pepitas, and a rich tahini dressing