Thursday, April 4 | 5:00PM-7:00PM
Chef Charlotte will source as many local ingredients as she can to celebrate our local producers with simple, hearty, delicious French Canadian inspired fare including, Soupe
Event Details
Thursday, April 4 | 5:00PM-7:00PM
Chef Charlotte will source as many local ingredients as she can to celebrate our local producers with simple, hearty, delicious French Canadian inspired fare including, Soupe au Pois, Meat or Vegetarian Tourtiere, Maple Baked Beans, Cheddar Biscuits, Green Salad, Coffee & Tea, and Maple Cream Pie.
Please note: Our kitchen uses wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, sesame, and soy.
