$20 for Adults and $8 for Children (12 and under)
Myra Flynn embraces dichotomy. Half Irish and half African American, her original indie/soul songs blend stirring vocals with a lyrical delivery that never gets too comfortable. Deli Magazine notes, “Her
Myra Flynn embraces dichotomy. Half Irish and half African American, her original indie/soul songs blend stirring vocals with a lyrical delivery that never gets too comfortable. Deli Magazine notes, “Her vocal influences have as much in common with Ani Difranco and Shawn Colvin as they do with Rihanna and Jill Scott.”
Flynn spent her Vermont childhood clad in leopard print and platform shoes, singing and dancing atop anything that looked remotely like a stage. These days, not much has changed. Singer-songwriter Flynn lives a bi-coastal life, holding onto her Vermont roots for half of her year while also working and living part-time in Los Angeles under the guidance of Swift Street Management Team. She has created a jewelry line made from recycled piano parts and recently partnered with Shelburne Vineyard to create a namesake wine, aptly called, “Flynn.” She has toured the United States countless times and has performed in Wales, London, Ireland and most frequently, Australia. When it comes to her growing fame, Myra Flynn says that if you’re doing it, you’ve already made it!
PERFORMANCE & A PICNIC!
Enjoy a delicious picnic dinner during the show! Order your picnic in advance when you purchase your tickets online, and dinner will be waiting for you when you arrive for the show. Picnics are available for pickup starting at 5 PM. A limited number of meals will be available for on-site purchase.
Porky Vermonter: Overnight BBQ Pulled Pork on a bun, house slaw, pasta salad and garnished greens. $15
The Jenny: Shrimp salad roll with lemon aioli, pasta salad and garnished with greens. $16
The Marrakech: Moroccan inspired chickpea curry with seasonal vegetables over rice and lime crema (optional) . $13.
Soy-Sesame Salad: Mixed Greens Topped with Oranges, Baby Pac Choi, Toasted Almonds and Sesame Seeds, Pickled Carrots and Red Onions, and Marinated Tofu served with a Soy- Sesame Balsamic Dressing. $12
Events are weather permitting. Check back here or on social media on the day for a final notice for rain calls.
(Friday) 6:30 pm - 8:00 pm