Sara Kunz the Flyin' Hawaiian

At 6:30 pm every Friday in June a different world-touring street performer will take to the outdoor stage with a rocking all-ages circus and comedy show, but that’s not all. Local celebrities Maya McCoy and Brent McCoy will host. Chefs Alice Perron and Tony Ingraldi will dish up delicious comfort food at the Café and the Bar, specializing in Barr Hill cocktails, will be open until 9 pm for outdoor socializing under the lights. Bring your family, visit with friends and enjoy a Vermont evening in the Northeast Kingdom with acts that will make you feel like you’re at a European street festival or on the cobblestones at Faneuil Hall. In true street performer fashion, admission is free but performers will pass that hat at the end of the show.

Sara Kunz

(Hawaii)

If a Hawaiian vacation and a three ring circus had a child, it would be the Flyin Hawaiian Show.  Sara has the spunk and sweetness of a pineapple, grace of a dolphin, and jokes as great as your Dads! The Circus meets paradise in the Flyin Hawaiian Show, acrobatic hula hoop performance, contortion skills, and interactive clowning all climax upon a 15’ high coconut tree you have to see to believe. You have never seen a hula hoop show like this, nor have you ever been on a holiday vacation quite as entertaining as this one. It is the best of both worlds, so sit back, have a laugh, and enjoy the show. 

Showtime is 6:30 pm but arrive early to find a good spot, have dinner & drinks, play lawn games, and enjoy the pre-show ambiance.

PERFORMANCE & A PICNIC

Enjoy a delicious picnic dinner during the show! Order your picnic in advance when you purchase your tickets online, and dinner will be waiting for you when you arrive for the show. Picnics are available for pickup starting at 5 PM. A limited number of meals will be available for on-site purchase.

SHOYU DASHI BOWL: Soy, Kombu Seaweed, Bonito (Tuna) Flake Broth with Udon Noodles Topped with Menma (Bamboo shoots), Soy Marinated Egg, Pickled Red Onions and Nori With a Choice of Pork Belly or Tofu.

SOY-SESAME SALAD: Mixed Greens Topped with Oranges, Baby Pac Choi, Toasted Almonds and Sesame Seeds, Pickled Carrots and Red Onions, and Marinated Tofu served with a Soy- Sesame Balsamic Dressing.

SRIRACHA PENUT NOODLES: A Bed of Udon Noodles Coated in Creamy Sriracha Peanut Sauce Topped with Pickled Carrots, Baby Pac Choi and Spring Onions With a Choice of Soy Glazed Chicken or Marinated Tofu.

VEGETARIAN CHILI & POLENTA: Homemade Chili Made With, Corn, Carrots Poblano Peppers, and Two Kinds of Beans Over Our Cheesy Polenta with Jasper Hill Shredded Cheese.

Event are weather permitting. Check back here or on social media on the day for a final notice for rain calls.